Time to cook - 20 minutes
One small onion
One medium size cucumber
Green coriander leafs
2-3 cloves of garlic
1 slice of ginger
1 tsp cumin powder
Salt to taste
Butter or oil for grilling
Cut onion, tomato and cucumber in small size equal pieces and keep aside.
Make a fine paste of one tomato , green chillies, garlic, ginger and coriander leafs. Put
all ingredients into grinder and add little water to make thick fine paste.
Mix the paste with diced vegetable and add cumin powder and salt according to taste.
Fill the mixture in desired quantity between slices of bread.
Coat the outer side of bread slice with butter or oil and grill in sandwich maker.
Vegetable sandwiches can be served with tomato ketchup and a glass of orange juice
or a cup of coffee/tea.
Shredded cheese can also be added to the filling to enhance the taste or you can enjoy
the low fat one without cheese.